Discover A Recipe For Cannelloni With Vegetables

The following recipe for cannelloni with vegetables is not just any dish. Cannelloni are consumed all over the world and can be found in many forms depending on the region. It is certain that to prepare them, it takes a little effort, but in the following, you will find out everything you need to know.

In this sense, a recipe for cannelloni with vegetables is just one of the many ways in which they can be prepared. In fact, it is the ideal way to consume carbohydrates and proteins. To prepare cannelloni, use a dough that resembles that of the pie.

Find out below all the steps and details you need to keep in mind to prepare this recipe. We also present you an alternative version of this recipe.

Cannelloni recipe with vegetables – how to prepare

1. Cannelloni with vegetables (classic recipe)

Although the preparation involves rigor and a few tricks, this is not necessarily a complicated recipe.

ingredients

• 4 eggs
• 2 cups oatmeal (240 g)
• 2 ¼ cups of cold milk (450 ml)
• A tablespoon of unsalted butter (20 g)
• A tablespoon of salt (15 g)
• 90 g of pre-cooked spinach
• 300 g of ricotta cheese
• Grind black pepper
• 2 chopped white onions
• 100 g of mozzarella cheese
• Ground nutmeg to taste
• 250 ml of bolognese sauce
• 250 ml of white Bechamel sauce

Method of preparation

1. The first step is to arrange the ingredients according to their role: for the filling or for the dough.
2. To prepare the dough, you will need: eggs, flour, cold milk, butter and a little salt. Put these ingredients in the bowl of the food processor and process until you get a homogeneous mixture, without lumps.
3. Then put the mixture in the fridge for an hour.
4. Meanwhile, prepare the filling. This step is simple, use the rest of the ingredients, which are put in a pan over low heat and sauté.
5. Meanwhile, you can add the two types of sauce and mix well for 5 minutes.
6. After an hour, the dough mixture can be taken out of the fridge and you can start shaping it.
7. To do this, prepare a heat-resistant oven dish.
8. To prepare cannelloni, heat a little oil in a pan over medium heat. Pour the mixture with a polish into the pan and wait until the edges turn golden. The ideal size of cannelloni rectangles is 14 × 9 cm, but this can vary depending on your preferences. Once the cannelloni are ready, start adding the fillings in the middle of them.
9. Then roll them by hand and place them in the heat-resistant dish next to each other. Preheat the oven to 200 ºC.
10. Put the dish in the oven and leave it for 25-30 minutes. All that’s left is to enjoy this vegetable cannelloni recipe.

2. Cannelloni with vegetables, ham and cheese

You will discover below an adaptation of the classic version of cannelloni with ham and cheese.

ingredients

• 1 ½ cup of oatmeal (240 g)
• 300 ml of milk
• An egg
• 250 g of pumpkin
• A tablespoon of salt (15 g)
• A tablespoon of garlic powder (15 g)
• 2 medium-sized carrots
• 15 g of parsley
• A little ground black pepper
• 200 g of mozzarella cheese
• An onion
• 150 g of turkey ham
• 2 mangold leaves
• 3 tomatoes
• A tablespoon of olive oil (15 ml)

Method of preparation

1. Start by preparing the cannelloni dough. Process the egg and milk in the food processor.
2. The texture of the dough varies depending on the consistency you prefer, but ideally it should be consistent and not watery.
3. Then, after processing the eggs and flour, gradually add the flour.
4. Continue to process until the lumps disappear. Then you can season the dough with parsley and garlic powder, but this step is optional.
5. After the dough has rested in the fridge for an hour, prepare cannelloni in the pan with a tablespoon of olive oil.
6. When you see that they start to swell a little, take them out of the pan.
7. In a separate bowl, boil the pumpkin, mangold, carrots and onions for 15-20 minutes.
8. Then take the pot off the heat and let the vegetables cool so that they can later be chopped.
9. Add the turkey ham and mozzarella over the chopped vegetables.
10. With the cannelloni ready, add the filling and roll them.
11. Meanwhile, preheat the oven to 180 ºC. Insert the tray and leave for 25 minutes.
12. Prepare the sauce. In a pan with olive oil, add onion and chopped garlic, parsley, pepper and salt.
13. Heat the pan and then add the tomatoes. Cook these ingredients for 7 minutes.
14. Finally, when the cannelloni have cooled a little, enjoy them with the prepared sauce.

Conclusion

Follow these simple instructions and you will be able to prepare this recipe for cannelloni with vegetables. You will definitely surprise your guests with this special recipe.