Delicious Homemade Labneh Recipe

Is there a healthy, light and flavorful cream cheese? Yes! There are many options, including a labneh or yogurt cheese recipe. This delicious option is easy to make at home!

If you want to know how to do labneh step by step, read this article. You will get a healthy spreadable cheese that you can season to your liking to vary its flavor.

Homemade labneh recipe: a Mediterranean delicacy

This cream cheese is used in the traditional dishes of countries such as Syria, Turkey, Jordan, Lebanon or Greece. Although you can find it in stores, many people decide to do their homework.

It is a simple recipe for several reasons. You only need two ingredients: yogurt and salt. Also, you will only need a few kitchen utensils, and the recipe does not require heat. Time and patience will give you amazing results!

Due to its consistency and neutral flavor, labneh cheese is very versatile. Like hummus, it is perfect on plain bread, toast or vegetables. You can also use it as a creamy topping for sandwiches or salad. We are sure you will like it, because it is easy to make and versatile.

Homemade labneh recipe

How to eat labneh or yogurt cheese

You can add this yogurt cheese to either sweet or savory dishes. It is often used in mezze or classic appetizers from Mediterranean countries or the Middle East. In fact, it is an ingredient of a typical breakfast made with olives, tomatoes and cucumbers.

You can use labneh to make salad dressings. It is a good idea to season it with other ingredients: fresh herbs, spices or crushed nuts. Adding cumin or za’atar is the perfect way to get the original flavor of oriental recipes.

Also, some people use labneh to make cheesecake. If you want to prepare a dessert, this ingredient goes perfectly with fruits, compotes, nuts or a little honey.

Another option is spicy labneh balls, which you can cut and add to salads, serve as an appetizer with sesame or add to pasta.

More things to remember to successfully prepare this recipe

For best results, choose a quality yogurt. The raw material is a key point for the success of the recipe. Opt for a yogurt that contains whole milk and lactic acid, without other added ingredients.

This dish is prepared with sheep’s or cow’s milk yogurt in countries where it is considered traditional. However, you can also use goat yogurt if you prefer. Cow’s milk gives it a fine, neutral flavor. You should use fermented milk and protein yogurts with fat and 0% sugar.

You can even choose whole skim yogurt. However, choosing low-fat yogurt will result in a more bland, not creamy labneh. Greek yogurt (no added sugar) or homemade yogurt are other recommended options.

You must keep the labneh in the refrigerator after cooking. In the case of the classic recipe, it can last up to 3 or 4 days if stored in an airtight container. Marinated in olive oil, it can last a little longer and can be consumed for 1 month.

It is a good idea to take it out of the fridge about 15 minutes before eating it to lower its temperature a little, so that you can feel its taste better.