Apple Cake And Sponge Cake

A delicious breakfast or a wonderful snack, an apple cake is only good at any time of the day and the whole family loves it. This cake is easy to make and has a special ingredient that is not only healthy, but can also be easily found.

Who doesn’t feel like seeing beautiful and appetizing apples? So, read on this article and you will discover a recipe for apple pie and fluffy sponge cake top surprisingly tasty.

Apple cake recipe and sponge cake top

The great secret of this cake is the aroma of delicious apples and the fluffy texture of the top. You can also add nuts if you think they will give more flavor to the cake.

Another quality of this cake is that it does not have too many calories compared to the cakes found in stores, although it is full. Moreover, preparing this preparation at home, you will know what ingredients it contains and you will be able to choose natural products. Here is the recipe for the delicious cake:

What ingredients do you need for the apple cake:

• 1 yogurt
• 350 g flour
• 4 eggs
• 125 g butter
• 250 g sugar
• 1 sachet of yeast (12 g)
• 1 teaspoon cinnamon powder
• 1 tablespoon vanilla sugar
• 3 large yellow apples
• 1 pinch of salt

How is it prepared:

First step: It’s very simple! Mix the eggs with the sugar until the composition doubles in volume. To make the cake fluffier, it is preferable to separate the egg whites from the yolks and beat the egg whites.

Mix the sugar with the yolks, then add the egg white foam and yoghurt (gradually), while still stirring so as not to lose the volume of the dough.

Next step: Add the flour and yeast to the previously prepared mixture, then let the dough stand for 10 minutes.

Meanwhile, melt the butter a little and add it to the dough together with a pinch of salt, which intensifies the flavors. Mix the whole composition, taking care not to leave lumps in the dough.

Apples : Wash, peel and remove the spine, then cut into slices. Apples should be cleaned and sliced ​​only after the dough has been prepared so that it does not oxidize. Add half the amount of apples prepared in the dough.

Put the previously prepared dough in a special cake pan, and arrange the remaining apple slices on top, sprinkle with cinnamon and vanilla sugar.

Place the composition in the oven at 180 ° for 45 minutes. You can try the countertop with a fork to see if it is well baked. Be careful not to leave it in the oven for too long because it will dry out.

Once removed from the oven, remove the top from the mold and leave to cool for 20 minutes. This apple cake will smell great, cinnamon!